Cherries Jubilee Flambe

Ingredients

• Sweet cherries, frozen

  Sweetened

  1 ⅝ package (10 oz) or 454g

• Cherry Brandy

  Kammer Black Forest

  4 oz or 400g

• Sugar

  White, granulated sugar

  ½ cup or 100g

• Brandy

  4 serving (1 oz) or 400g

• Lemon juice

  Raw

  2 tbsp or 30g

Directions

1. Combine the pitted cherries and Kirsch in a sealed container and allow to sit for an hour, turning the container periodically to douse the cherries.
2. Add the contents to a large, heavy skillet. Sprinkle on the sugar and lemon juice and bring to a boil over medium-high heat, stirring to dissolve the sugar. Allow to cook for 5 minutes.
3. Carefully pour the brandy into the skillet and light the liquid toward the outside of the pan (by an edge) with a long match or utility lighter. NOTE: The skillet will flambe however the fire may be almost invisible. Allow the fire to burn out by itself; 2-3 minutes.
4. Scoop ice vanilla ice cream into 4 bowls and top with the cherry mixture. Serve immediately.
5. Recipe by: Toni Dash (source: https://boulderlocavore.com/cherries-jubilee-with-vanilla-ice-cream/)