Chef Salad W/ French Dressing

Fresh Seasons Kitchen

Fat 56% Carbs 35% Protein 10%
Percent Calories

5 ¹¹⁄₁₆ oz of chef salad w/ french dressing (Fresh Seasons Kitchen) contains 450 Calories. The macronutrient breakdown is 35% carbs, 56% fat, and 10% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 5 ¹¹⁄₁₆ oz of chef salad w/ french dressing

Nutrient Value %DV
Calories 450
Fats 28g 36%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 530mg 23%
Carbs 39g 14%
Net carbs 36g
Fiber 3g 11%
Sugar 0g
Protein 11g
Calcium 80mg 8%
Iron 1mg 9%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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