Chef Salad

The University of Kansas Health System

Fat 57% Carbs 9% Protein 33%
Percent Calories

1 ea of chef salad (The University of Kansas Health System) contains 272 Calories. The macronutrient breakdown is 9% carbs, 57% fat, and 33% protein. This is a good source of protein (41% of your Daily Value), calcium (36% of your Daily Value), and iron (114% of your Daily Value).

Nutrition Facts

For 1 ea of chef salad

Nutrient Value %DV
Calories 272
Fats 17g 22%
Saturated fats 9g 43%
Trans fats
Cholesterol 215mg 72%
Sodium 555mg 24%
Carbs 6g 2%
Net carbs 6g
Fiber
Sugar
Protein 23g
Calcium 363mg 36%
Iron 9mg 114%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 43%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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