Cheesecake With Caramel Topping

Swiss Chalet

Fat 49% Carbs 46%
Percent Calories

1 Serving of cheesecake with caramel topping (Swiss Chalet) contains 740 Calories. The macronutrient breakdown is 46% carbs, 49% fat, and 5% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 Serving of cheesecake with caramel topping (220g)

Nutrient Value %DV
Calories 740
Fats 40g 51%
Saturated fats 23g 115%
Trans fats 1g
Cholesterol 85mg 28%
Sodium 700mg 30%
Carbs 84g 31%
Net carbs 83g
Fiber 1g 4%
Sugar 58g
Protein 10g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 58g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 115%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes