Cheesecake, New York

Chuckanut Bay

Fat 59%Carbs 35%
Percent Calories

1 cake of cheesecake, new york (Chuckanut Bay) contains 420 Calories. The macronutrient breakdown is 35% carbs, 59% fat, and 7% protein. This has a relatively high calorie density, with 372 Calories per 100g.

Nutrition Facts

For 1 cake of cheesecake, new york (113g)

NutrientValue%DV
Calories420
Fats28g 36%
Saturated fats16g 80%
Trans fats0g
Cholesterol110mg 37%
Sodium400mg 17%
Carbs37g 13%
Net carbs37g
Fiber0g 0%
Sugar25g
Protein7g
Calcium73mg 7%
Iron1mg 11%
Potassium115mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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