Cheesecake, Caramel Apple

Private Selection

Fat 53% Carbs 41%
Percent Calories

¼ cake of cheesecake, caramel apple (Private Selection) contains 380 Calories. The macronutrient breakdown is 41% carbs, 53% fat, and 5% protein. This has a relatively high calorie density, with 336 Calories per 100g.

Nutrition Facts

For ¼ cake of cheesecake, caramel apple (113g)

Nutrient Value %DV
Calories 380
Fats 23g 29%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 340mg 15%
Carbs 40g 15%
Net carbs 40g
Fiber 0g 0%
Sugar 26g
Protein 5g
Calcium 60mg 6%
Iron 1mg 13%
Potassium 90mg 2%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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