Cheese sauce
Prepared from recipe
½ cup of cheese sauce (Prepared from recipe) contains 239 Calories. The macronutrient breakdown is 11% carbs, 68% fat, and 21% protein. This is a good source of protein (22% of your Daily Value), potassium (4% of your Daily Value), and calcium (38% of your Daily Value).
Nutrition Facts
For ½ cup of cheese sauce (122g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 239 | |
| Fats | 18g | 23% |
| Saturated fats | 10g | 49% |
| Trans fats | – | |
| Cholesterol | 46mg | 15% |
| Sodium | 599mg | 26% |
| Carbs | 7g | 2% |
| Net carbs | 7g | |
| Fiber | 0.1g | 0.4% |
| Sugar | 0.2g | |
| Protein | 13g | |
| Calcium | 378mg | 38% |
| Iron | 0.4mg | 5% |
| Potassium | 173mg | 4% |
| Vitamin D | 1μg | 8% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 32μg | |
| Caffeine | 0mg | |
| Choline | 6mg | 1% |
| Copper | 0mg | 3% |
| Fluoride | 13μg | |
| Folate (B9) | 12μg | 3% |
| Lycopene | 0μg | |
| Magnesium | 23mg | 5% |
| Manganese | 0mg | 2% |
| Niacin | 0.2mg | 2% |
| Pantothenic acid | 0.3mg | 6% |
| Phosphorus | 278mg | 40% |
| Retinol | 97μg | |
| Riboflavin (B2) | 0.3mg | 23% |
| Selenium | 8μg | 15% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 4% |
| Vitamin A IU | 377IU | |
| Vitamin A | 100μg | 11% |
| Vitamin B12 | 0.4μg | 18% |
| Vitamin B6 | 0.1mg | 4% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 50IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 1μg | |
| Vitamin E | 0.1mg | 1% |
| Vitamin K | 1μg | 1% |
| Zinc | 2mg | 14% |
| Sugars | ||
| Sugar | 0.2g | |
| Sucrose | 0.1g | |
| Glucose | – | |
| Fructose | – | |
| Lactose | 0.1g | |
| Maltose | 0.1g | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 10g | 49% |
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.4g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 3g | |
| Glycine | 0.2g | |
| Histidine | 0.4g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.3g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 0.4g | |
| Tryptophan | 0.1g | |
| Tyrosine | 1g | |
| Valine | 1g | |
Similar Foods
Cheese sauce Ready-to-serve- Cheese sauce Dry, powder
- Cheese Sauce Gehl's
Cheese Sauce Old Spaghetti Factory- Cheese Sauce Old Chicago
- Sauce Cheese Shoney's