Cheese sauce

Ready-to-serve

Fat 69% Carbs 16% Protein 15%
Percent Calories

1 cup of cheese sauce (Ready-to-serve) contains 438 Calories. The macronutrient breakdown is 16% carbs, 69% fat, and 15% protein. This is a good source of protein (30% of your Daily Value), calcium (46% of your Daily Value), and vitamin a (22% of your Daily Value).

Nutrition Facts

For 1 cup of cheese sauce (252g)

Nutrient Value %DV
Calories 438
Fats 33g 43%
Saturated fats 15g 76%
Trans fats
Cholesterol 73mg 24%
Sodium 2087mg 91%
Carbs 17g 6%
Net carbs 16g
Fiber 1g 5%
Sugar 1g
Protein 17g
Calcium 464mg 46%
Iron 1mg 7%
Potassium 76mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride 73μg
Folate (B9) 10μg 3%
Lycopene
Magnesium 23mg 5%
Manganese 0mg 1%
Niacin 0.1mg 0.4%
Pantothenic acid 0.3mg 6%
Phosphorus 396mg 57%
Retinol 194μg
Riboflavin (B2) 0.3mg 22%
Selenium 8μg 15%
Theobromine
Thiamine 0mg 1%
Vitamin A IU 796IU
Vitamin A 202μg 22%
Vitamin B12 0.4μg 15%
Vitamin B6 0mg 3%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 22%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 76%
Monounsaturated fats 10g
Polyunsaturated fats 7g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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