Cheese sauce

Ready-to-serve

Fat 69%Carbs 16%Protein 15%
Percent Calories

1 cup of cheese sauce (Ready-to-serve) contains 438 Calories. The macronutrient breakdown is 16% carbs, 69% fat, and 15% protein. This is a good source of protein (30% of your Daily Value), calcium (46% of your Daily Value), and vitamin a (22% of your Daily Value).

Nutrition Facts

For 1 cup of cheese sauce (252g)

NutrientValue%DV
Calories438
Fats33g 43%
Saturated fats15g 76%
Trans fats
Cholesterol73mg 24%
Sodium2087mg 91%
Carbs17g 6%
Net carbs16g
Fiber1g 5%
Sugar1g
Protein17g
Calcium464mg 46%
Iron1mg 7%
Potassium76mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride73μg
Folate (B9)10μg 3%
Lycopene
Magnesium23mg 5%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 6%
Phosphorus396mg 57%
Retinol194μg
Riboflavin (B2)0.3mg 22%
Selenium8μg 15%
Theobromine
Thiamine0mg 1%
Vitamin A IU796IU
Vitamin A202μg 22%
Vitamin B120.4μg 15%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 22%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 76%
Monounsaturated fats10g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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