Cheese fondue

Fat 63%Protein 29%
Percent Calories

1 cup of cheese fondue contains 492 Calories. The macronutrient breakdown is 8% carbs, 63% fat, and 29% protein. This is a good source of protein (55% of your Daily Value), calcium (102% of your Daily Value), and vitamin a (26% of your Daily Value).

Nutrition Facts

For 1 cup of cheese fondue (215g)

NutrientValue%DV
Calories492
Fats29g 37%
Saturated fats19g 94%
Trans fats
Cholesterol97mg 32%
Sodium284mg 12%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar
Protein31g
Calcium1023mg 102%
Iron1mg 10%
Potassium226mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium49mg 12%
Manganese0.2mg 9%
Niacin0.4mg 3%
Pantothenic acid1mg 10%
Phosphorus658mg 94%
Retinol230μg
Riboflavin (B2)0.4mg 32%
Selenium19μg 35%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU890IU
Vitamin A234μg 26%
Vitamin B122μg 74%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 38%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 94%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid6g
Glycine0.5g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine2g

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