Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

2 ½ cup, shredded of cheddar cheese contains 1147 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (191% of your Daily Value).

Nutrition Facts

For 2 ½ cup, shredded of cheddar cheese (283g)

Nutrient Value %DV
Calories 1147
Fats 96g 122%
Saturated fats 55g 274%
Trans fats 3g
Cholesterol 288mg 96%
Sodium 1819mg 79%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 1g
Protein 68g
Calcium 1907mg 191%
Iron 0.5mg 6%
Potassium 215mg 5%
Vitamin D 2μg 11%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 240μg
Caffeine 0mg
Choline 47mg 8%
Copper 0.2mg 18%
Fluoride 99μg
Folate (B9) 73μg 18%
Lycopene 0μg
Magnesium 76mg 18%
Manganese 0.1mg 4%
Niacin 0.1mg 1%
Pantothenic acid 1mg 27%
Phosphorus 1336mg 191%
Retinol 723μg
Riboflavin (B2) 1mg 94%
Selenium 80μg 145%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 2808IU
Vitamin A 743μg 83%
Vitamin B12 2μg 104%
Vitamin B6 0.1mg 11%
Vitamin C 0mg 0%
Vitamin D IU 68IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 2mg 15%
Vitamin K 8μg 7%
Zinc 10mg 88%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 1g
Maltose 0g
Galactose 0.3g
Starch
Fats
Saturated fats 55g 274%
Monounsaturated fats 24g
Polyunsaturated fats 4g
Trans fats 3g
Fatty Acids
Total omega 3 0.4g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 5g
Cystine 0.4g
Glutamic acid 14g
Glycine 2g
Histidine 2g
Hydroxyproline 0g
Isoleucine 3g
Leucine 6g
Lysine 3g
Methionine 2g
Phenylalanine 3g
Proline 7g
Serine 2g
Threonine 3g
Tryptophan 2g
Tyrosine 3g
Valine 4g

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