Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

2 ½ cup, shredded of cheddar cheese contains 1147 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (191% of your Daily Value).

Nutrition Facts

For 2 ½ cup, shredded of cheddar cheese (283g)

NutrientValue%DV
Calories1147
Fats96g 122%
Saturated fats55g 274%
Trans fats3g
Cholesterol288mg 96%
Sodium1819mg 79%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein68g
Calcium1907mg 191%
Iron0.5mg 6%
Potassium215mg 5%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene240μg
Caffeine0mg
Choline47mg 8%
Copper0.2mg 18%
Fluoride99μg
Folate (B9)73μg 18%
Lycopene0μg
Magnesium76mg 18%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid1mg 27%
Phosphorus1336mg 191%
Retinol723μg
Riboflavin (B2)1mg 94%
Selenium80μg 145%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU2808IU
Vitamin A743μg 83%
Vitamin B122μg 104%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU68IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 15%
Vitamin K8μg 7%
Zinc10mg 88%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose1g
Maltose0g
Galactose0.3g
Starch
Fats
Saturated fats55g 274%
Monounsaturated fats24g
Polyunsaturated fats4g
Trans fats3g
Fatty Acids
Total omega 30.4g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid5g
Cystine0.4g
Glutamic acid14g
Glycine2g
Histidine2g
Hydroxyproline0g
Isoleucine3g
Leucine6g
Lysine3g
Methionine2g
Phenylalanine3g
Proline7g
Serine2g
Threonine3g
Tryptophan2g
Tyrosine3g
Valine4g

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