Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

2 cup, diced of cheddar cheese contains 1072 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (178% of your Daily Value).

Nutrition Facts

For 2 cup, diced of cheddar cheese (264g)

NutrientValue%DV
Calories1072
Fats89g 114%
Saturated fats51g 256%
Trans fats3g
Cholesterol269mg 90%
Sodium1700mg 74%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein63g
Calcium1782mg 178%
Iron0.4mg 5%
Potassium201mg 4%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene224μg
Caffeine0mg
Choline44mg 8%
Copper0.1mg 16%
Fluoride92μg
Folate (B9)69μg 17%
Lycopene0μg
Magnesium71mg 17%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid1mg 25%
Phosphorus1249mg 178%
Retinol676μg
Riboflavin (B2)1mg 88%
Selenium75μg 136%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU2624IU
Vitamin A694μg 77%
Vitamin B122μg 97%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU63IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 14%
Vitamin K8μg 6%
Zinc9mg 82%
Sugars
Sugar1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.5g
Maltose0g
Galactose0.3g
Starch
Fats
Saturated fats51g 256%
Monounsaturated fats22g
Polyunsaturated fats4g
Trans fats3g
Fatty Acids
Total omega 30.4g
Total omega 62g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid5g
Cystine0.3g
Glutamic acid13g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine3g
Methionine1g
Phenylalanine3g
Proline7g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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