Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

2 cup, diced of cheddar cheese contains 1072 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (178% of your Daily Value).

Nutrition Facts

For 2 cup, diced of cheddar cheese (264g)

Nutrient Value %DV
Calories 1072
Fats 89g 114%
Saturated fats 51g 256%
Trans fats 3g
Cholesterol 269mg 90%
Sodium 1700mg 74%
Carbs 4g 1%
Net carbs 4g
Fiber 0g 0%
Sugar 1g
Protein 63g
Calcium 1782mg 178%
Iron 0.4mg 5%
Potassium 201mg 4%
Vitamin D 2μg 11%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 224μg
Caffeine 0mg
Choline 44mg 8%
Copper 0.1mg 16%
Fluoride 92μg
Folate (B9) 69μg 17%
Lycopene 0μg
Magnesium 71mg 17%
Manganese 0.1mg 4%
Niacin 0.1mg 1%
Pantothenic acid 1mg 25%
Phosphorus 1249mg 178%
Retinol 676μg
Riboflavin (B2) 1mg 88%
Selenium 75μg 136%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 2624IU
Vitamin A 694μg 77%
Vitamin B12 2μg 97%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 63IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 2mg 14%
Vitamin K 8μg 6%
Zinc 9mg 82%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0.5g
Maltose 0g
Galactose 0.3g
Starch
Fats
Saturated fats 51g 256%
Monounsaturated fats 22g
Polyunsaturated fats 4g
Trans fats 3g
Fatty Acids
Total omega 3 0.4g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 1g
Aspartic acid 5g
Cystine 0.3g
Glutamic acid 13g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 3g
Leucine 5g
Lysine 3g
Methionine 1g
Phenylalanine 3g
Proline 7g
Serine 2g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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