Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

8 oz of cheddar cheese contains 921 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (153% of your Daily Value).

Nutrition Facts

For 8 oz of cheddar cheese (227g)

Nutrient Value %DV
Calories 921
Fats 77g 98%
Saturated fats 44g 220%
Trans fats 3g
Cholesterol 231mg 77%
Sodium 1461mg 64%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar 1g
Protein 55g
Calcium 1531mg 153%
Iron 0.4mg 5%
Potassium 172mg 4%
Vitamin D 1μg 9%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 193μg
Caffeine 0mg
Choline 37mg 7%
Copper 0.1mg 14%
Fluoride 79μg
Folate (B9) 59μg 15%
Lycopene 0μg
Magnesium 61mg 15%
Manganese 0.1mg 3%
Niacin 0.1mg 1%
Pantothenic acid 1mg 22%
Phosphorus 1073mg 153%
Retinol 581μg
Riboflavin (B2) 1mg 76%
Selenium 64μg 117%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 2254IU
Vitamin A 596μg 66%
Vitamin B12 2μg 83%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 54IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 2mg 12%
Vitamin K 7μg 5%
Zinc 8mg 71%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0.4g
Maltose 0g
Galactose 0.2g
Starch
Fats
Saturated fats 44g 220%
Monounsaturated fats 19g
Polyunsaturated fats 3g
Trans fats 3g
Fatty Acids
Total omega 3 0.3g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 1g
Aspartic acid 4g
Cystine 0.3g
Glutamic acid 11g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 3g
Leucine 4g
Lysine 2g
Methionine 1g
Phenylalanine 2g
Proline 6g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 3g
Valine 3g

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