Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

1 cup, diced of cheddar cheese contains 536 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (89% of your Daily Value).

Nutrition Facts

For 1 cup, diced of cheddar cheese (132g)

Nutrient Value %DV
Calories 536
Fats 45g 57%
Saturated fats 26g 128%
Trans fats 2g
Cholesterol 135mg 45%
Sodium 850mg 37%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0.4g
Protein 32g
Calcium 891mg 89%
Iron 0.2mg 3%
Potassium 100mg 2%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 112μg
Caffeine 0mg
Choline 22mg 4%
Copper 0.1mg 8%
Fluoride 46μg
Folate (B9) 34μg 9%
Lycopene 0μg
Magnesium 36mg 8%
Manganese 0mg 2%
Niacin 0.1mg 0.3%
Pantothenic acid 1mg 13%
Phosphorus 624mg 89%
Retinol 338μg
Riboflavin (B2) 1mg 44%
Selenium 37μg 68%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 1312IU
Vitamin A 347μg 39%
Vitamin B12 1μg 48%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 32IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 7%
Vitamin K 4μg 3%
Zinc 5mg 41%
Sugars
Sugar 0.4g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0.2g
Maltose 0g
Galactose 0.1g
Starch
Fats
Saturated fats 26g 128%
Monounsaturated fats 11g
Polyunsaturated fats 2g
Trans fats 2g
Fatty Acids
Total omega 3 0.2g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 6g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 2g
Leucine 3g
Lysine 1g
Methionine 1g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 1g
Tyrosine 1g
Valine 2g

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