Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

1 cup, diced of cheddar cheese contains 536 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (89% of your Daily Value).

Nutrition Facts

For 1 cup, diced of cheddar cheese (132g)

NutrientValue%DV
Calories536
Fats45g 57%
Saturated fats26g 128%
Trans fats2g
Cholesterol135mg 45%
Sodium850mg 37%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.4g
Protein32g
Calcium891mg 89%
Iron0.2mg 3%
Potassium100mg 2%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene112μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 8%
Fluoride46μg
Folate (B9)34μg 9%
Lycopene0μg
Magnesium36mg 8%
Manganese0mg 2%
Niacin0.1mg 0.3%
Pantothenic acid1mg 13%
Phosphorus624mg 89%
Retinol338μg
Riboflavin (B2)1mg 44%
Selenium37μg 68%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1312IU
Vitamin A347μg 39%
Vitamin B121μg 48%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc5mg 41%
Sugars
Sugar0.4g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.2g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats26g 128%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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