Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

1 cup, shredded of cheddar cheese contains 459 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (76% of your Daily Value).

Nutrition Facts

For 1 cup, shredded of cheddar cheese (113g)

NutrientValue%DV
Calories459
Fats38g 49%
Saturated fats22g 109%
Trans fats1g
Cholesterol115mg 38%
Sodium728mg 32%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.3g
Protein27g
Calcium763mg 76%
Iron0.2mg 2%
Potassium86mg 2%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene96μg
Caffeine0mg
Choline19mg 3%
Copper0.1mg 7%
Fluoride39μg
Folate (B9)29μg 7%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 2%
Niacin0mg 0.3%
Pantothenic acid1mg 11%
Phosphorus534mg 76%
Retinol289μg
Riboflavin (B2)0.5mg 38%
Selenium32μg 58%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1123IU
Vitamin A297μg 33%
Vitamin B121μg 41%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc4mg 35%
Sugars
Sugar0.3g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.2g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats22g 109%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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