Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

½ cup, diced of cheddar cheese contains 268 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (45% of your Daily Value).

Nutrition Facts

For ½ cup, diced of cheddar cheese (66g)

Nutrient Value %DV
Calories 268
Fats 22g 29%
Saturated fats 13g 64%
Trans fats 1g
Cholesterol 67mg 22%
Sodium 425mg 18%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0.2g
Protein 16g
Calcium 446mg 45%
Iron 0.1mg 1%
Potassium 50mg 1%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 56μg
Caffeine 0mg
Choline 11mg 2%
Copper 0mg 4%
Fluoride 23μg
Folate (B9) 17μg 4%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 0mg 1%
Niacin 0mg 0.2%
Pantothenic acid 0.3mg 6%
Phosphorus 312mg 45%
Retinol 169μg
Riboflavin (B2) 0.3mg 22%
Selenium 19μg 34%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 656IU
Vitamin A 174μg 19%
Vitamin B12 1μg 24%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 16IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 1mg 3%
Vitamin K 2μg 2%
Zinc 2mg 21%
Sugars
Sugar 0.2g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0.1g
Maltose 0g
Galactose 0.1g
Starch
Fats
Saturated fats 13g 64%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.4g
Histidine 0.4g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 1g

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