Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

½ cup, diced of cheddar cheese contains 268 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (45% of your Daily Value).

Nutrition Facts

For ½ cup, diced of cheddar cheese (66g)

NutrientValue%DV
Calories268
Fats22g 29%
Saturated fats13g 64%
Trans fats1g
Cholesterol67mg 22%
Sodium425mg 18%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein16g
Calcium446mg 45%
Iron0.1mg 1%
Potassium50mg 1%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene56μg
Caffeine0mg
Choline11mg 2%
Copper0mg 4%
Fluoride23μg
Folate (B9)17μg 4%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 1%
Niacin0mg 0.2%
Pantothenic acid0.3mg 6%
Phosphorus312mg 45%
Retinol169μg
Riboflavin (B2)0.3mg 22%
Selenium19μg 34%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU656IU
Vitamin A174μg 19%
Vitamin B121μg 24%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30.4μg
Vitamin E1mg 3%
Vitamin K2μg 2%
Zinc2mg 21%
Sugars
Sugar0.2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.1g
Maltose0g
Galactose0.1g
Starch
Fats
Saturated fats13g 64%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.4g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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