Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

½ cup, shredded of cheddar cheese contains 229 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (38% of your Daily Value).

Nutrition Facts

For ½ cup, shredded of cheddar cheese (57g)

Nutrient Value %DV
Calories 229
Fats 19g 24%
Saturated fats 11g 55%
Trans fats 1g
Cholesterol 58mg 19%
Sodium 364mg 16%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0.2g
Protein 14g
Calcium 381mg 38%
Iron 0.1mg 1%
Potassium 43mg 1%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 48μg
Caffeine 0mg
Choline 9mg 2%
Copper 0mg 4%
Fluoride 20μg
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 15mg 4%
Manganese 0mg 1%
Niacin 0mg 0.1%
Pantothenic acid 0.3mg 5%
Phosphorus 267mg 38%
Retinol 145μg
Riboflavin (B2) 0.2mg 19%
Selenium 16μg 29%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 562IU
Vitamin A 149μg 17%
Vitamin B12 0.5μg 21%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 14IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.4mg 3%
Vitamin K 2μg 1%
Zinc 2mg 18%
Sugars
Sugar 0.2g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0.1g
Maltose 0g
Galactose 0.1g
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0.5g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.3g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 0.4g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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