Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

⅓ cup, shredded of cheddar cheese contains 153 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (25% of your Daily Value).

Nutrition Facts

For ⅓ cup, shredded of cheddar cheese (38g)

Nutrient Value %DV
Calories 153
Fats 13g 16%
Saturated fats 7g 36%
Trans fats 0.4g
Cholesterol 38mg 13%
Sodium 243mg 11%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar 0.1g
Protein 9g
Calcium 254mg 25%
Iron 0.1mg 1%
Potassium 29mg 1%
Vitamin D 0.2μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 32μg
Caffeine 0mg
Choline 6mg 1%
Copper 0mg 2%
Fluoride 13μg
Folate (B9) 10μg 2%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0mg 1%
Niacin 0mg 0.1%
Pantothenic acid 0.2mg 4%
Phosphorus 178mg 25%
Retinol 96μg
Riboflavin (B2) 0.2mg 13%
Selenium 11μg 19%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 374IU
Vitamin A 99μg 11%
Vitamin B12 0.3μg 14%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 9IU
Vitamin D2
Vitamin D3 0.2μg
Vitamin E 0.3mg 2%
Vitamin K 1μg 1%
Zinc 1mg 12%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0.1g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 7g 36%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0.4g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 1g
Cystine 0g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline 0g
Isoleucine 0.5g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 0.4g
Proline 1g
Serine 0.3g
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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