Cheddar cheese

Cheddar cheese
Fat 75%Protein 24%
Percent Calories

⅓ cup, shredded of cheddar cheese contains 153 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (25% of your Daily Value).

Nutrition Facts

For ⅓ cup, shredded of cheddar cheese (38g)

NutrientValue%DV
Calories153
Fats13g 16%
Saturated fats7g 36%
Trans fats0.4g
Cholesterol38mg 13%
Sodium243mg 11%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein9g
Calcium254mg 25%
Iron0.1mg 1%
Potassium29mg 1%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene32μg
Caffeine0mg
Choline6mg 1%
Copper0mg 2%
Fluoride13μg
Folate (B9)10μg 2%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin0mg 0.1%
Pantothenic acid0.2mg 4%
Phosphorus178mg 25%
Retinol96μg
Riboflavin (B2)0.2mg 13%
Selenium11μg 19%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU374IU
Vitamin A99μg 11%
Vitamin B120.3μg 14%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0.1g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 30.1g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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