Cheddar cheese

Cheddar cheese
Fat 75% Protein 24%
Percent Calories

2 ½ tbsp, shredded of cheddar cheese contains 71 Calories. The macronutrient breakdown is 1% carbs, 75% fat, and 24% protein. This is a good source of calcium (12% of your Daily Value).

Nutrition Facts

For 2 ½ tbsp, shredded of cheddar cheese (18g)

Nutrient Value %DV
Calories 71
Fats 6g 8%
Saturated fats 3g 17%
Trans fats 0.2g
Cholesterol 18mg 6%
Sodium 113mg 5%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0g
Protein 4g
Calcium 118mg 12%
Iron 0mg 0.4%
Potassium 13mg 0.3%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 15μg
Caffeine 0mg
Choline 3mg 1%
Copper 0mg 1%
Fluoride 6μg
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 0.3%
Niacin 0mg 0%
Pantothenic acid 0.1mg 2%
Phosphorus 83mg 12%
Retinol 45μg
Riboflavin (B2) 0.1mg 6%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0mg 0.4%
Vitamin A IU 174IU
Vitamin A 46μg 5%
Vitamin B12 0.2μg 6%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 0.4%
Zinc 1mg 5%
Sugars
Sugar 0g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats 0.2g
Fatty Acids
Total omega 3 0g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.1g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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