Chard

Swiss, raw

Chard
Carbs 62% Protein 30%
Percent Calories

6 cup of chard (Swiss, raw) contains 41 Calories. The macronutrient breakdown is 62% carbs, 8% fat, and 30% protein. This is a good source of vitamin a (73% of your Daily Value) and vitamin k (1494% of your Daily Value).

Nutrition Facts

For 6 cup of chard (216g)

Nutrient Value %DV
Calories 41
Fats 0.4g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 460mg 20%
Carbs 8g 3%
Net carbs 5g
Fiber 3g 12%
Sugar 2g
Protein 4g
Calcium 110mg 11%
Iron 4mg 49%
Potassium 819mg 17%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 97μg
Beta carotene 7878μg
Caffeine 0mg
Choline 39mg 7%
Copper 0.4mg 43%
Fluoride
Folate (B9) 30μg 8%
Lycopene 0μg
Magnesium 175mg 42%
Manganese 1mg 34%
Niacin 1mg 5%
Pantothenic acid 0.4mg 7%
Phosphorus 99mg 14%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 13211IU
Vitamin A 661μg 73%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 16%
Vitamin C 65mg 72%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 27%
Vitamin K 1793μg 1494%
Zinc 1mg 7%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 0.3g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.3g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline
Serine
Threonine 0.2g
Tryptophan 0g
Tyrosine
Valine 0.2g

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