Cereals ready-to-eat, Kellogg, Kellogg's All-Bran Original
½ cup (1 NLEA serving) of cereals ready-to-eat, kellogg, kellogg's all-bran original contains 80 Calories. The macronutrient breakdown is 75% carbs, 11% fat, and 13% protein. This is a good source of fiber (32% of your Daily Value), potassium (7% of your Daily Value), and iron (68% of your Daily Value).
Nutrition Facts
For ½ cup (1 NLEA serving) of cereals ready-to-eat, kellogg, kellogg's all-bran original (31g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 80 | |
| Fats | 2g | 2% |
| Saturated fats | 0.3g | 2% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 80mg | 3% |
| Carbs | 23g | 8% |
| Net carbs | 14g | |
| Fiber | 9g | 32% |
| Sugar | 5g | |
| Protein | 4g | |
| Calcium | 121mg | 12% |
| Iron | 5mg | 68% |
| Potassium | 316mg | 7% |
| Vitamin D | 1μg | 9% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 112mg | 27% |
| Manganese | – | |
| Niacin | 5mg | 29% |
| Pantothenic acid | – | |
| Phosphorus | 357mg | 51% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 65% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 59% |
| Vitamin A IU | 542IU | |
| Vitamin A | 162μg | 18% |
| Vitamin B12 | 6μg | 243% |
| Vitamin B6 | 4mg | 286% |
| Vitamin C | 6mg | 7% |
| Vitamin D IU | 53IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.4mg | 2% |
| Vitamin K | 2μg | 1% |
| Zinc | 4mg | 35% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0.3g | 2% |
| Monounsaturated fats | 0.3g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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