Celeri remoulade (Celery Root Remoulade)

Fat 78%Carbs 19%
Percent Calories

1 serving of celeri remoulade (celery root remoulade) contains 235 Calories. The macronutrient breakdown is 19% carbs, 78% fat, and 3% protein. This is a good source of total omega 3 (1 g) and vitamin k (46% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes

Ingredients

Directions

  1. Robuchon page 163

Nutrition Facts

For 1 serving of celeri remoulade (celery root remoulade) (158g)

NutrientValue%DV
Calories235
Fats21g 26%
Saturated fats3g 16%
Trans fats0g
Cholesterol12mg 4%
Sodium330mg 14%
Carbs12g 4%
Net carbs10g
Fiber2g 6%
Sugar0.5g
Protein2g
Calcium64mg 6%
Iron0.4mg 5%
Potassium22mg 0.5%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene35μg
Caffeine0mg
Choline10mg 2%
Copper0mg 0%
Fluoride0μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 0%
Niacin0mg 0.3%
Pantothenic acid0.1mg 1%
Phosphorus7mg 1%
Retinol4μg
Riboflavin (B2)0mg 0%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU73IU
Vitamin A34μg 4%
Vitamin B120μg 1%
Vitamin B60mg 0%
Vitamin C19mg 21%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K55μg 46%
Zinc0mg 0.4%
Sugars
Sugar0.5g
Sucrose0.2g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats12g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 611g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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