Cedar Planked Atlantic Salmon, Hickory Maple

Cedar Bay

Fat 44%Carbs 27%Protein 29%
Percent Calories

4 oz of cedar planked atlantic salmon, hickory maple (Cedar Bay) contains 250 Calories. The macronutrient breakdown is 27% carbs, 44% fat, and 29% protein. This is a good source of protein (32% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 4 oz of cedar planked atlantic salmon, hickory maple (113g)

NutrientValue%DV
Calories250
Fats12g 15%
Saturated fats3g 15%
Trans fats0g
Cholesterol50mg 17%
Sodium420mg 18%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar16g
Protein18g
Calcium18mg 2%
Iron0.4mg 5%
Potassium365mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A15μg 2%
Vitamin B12
Vitamin B6
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes