Cayenne pepper

Spices, red or cayenne

Cayenne pepper
Fat 36% Carbs 53% Protein 11%
Percent Calories

1 tbsp of cayenne pepper (Spices, red or cayenne) contains 17 Calories. The macronutrient breakdown is 53% carbs, 36% fat, and 11% protein. This is a good source of vitamin a (12% of your Daily Value).

Nutrition Facts

For 1 tbsp of cayenne pepper (5g)

Nutrient Value %DV
Calories 17
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 3g 1%
Net carbs 2g
Fiber 1g 5%
Sugar 1g
Protein 1g
Calcium 8mg 1%
Iron 0.4mg 5%
Potassium 107mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1158μg
Caffeine 0mg
Choline 3mg 0.5%
Copper 0mg 2%
Fluoride
Folate (B9) 6μg 1%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0.1mg 5%
Niacin 0.5mg 3%
Pantothenic acid
Phosphorus 16mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 2205IU
Vitamin A 110μg 12%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 4mg 4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 4μg 4%
Zinc 0.1mg 1%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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