Cayenne pepper

Spices, red or cayenne

Cayenne pepper
Fat 36%Carbs 53%Protein 11%
Percent Calories

⅜ tsp of cayenne pepper (Spices, red or cayenne) contains 2 Calories. The macronutrient breakdown is 53% carbs, 36% fat, and 11% protein. This is a good source of vitamin a (2% of your Daily Value).

Nutrition Facts

For ⅜ tsp of cayenne pepper (0.7g)

NutrientValue%DV
Calories2
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium0.2mg 0%
Carbs0.4g 0.1%
Net carbs0.2g
Fiber0.2g 1%
Sugar0.1g
Protein0.1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium14mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene147μg
Caffeine0mg
Choline0.3mg 0.1%
Copper0mg 0.3%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid
Phosphorus2mg 0.3%
Retinol0μg
Riboflavin (B2)0mg 0.5%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU281IU
Vitamin A14μg 2%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 0.5%
Zinc0mg 0.2%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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