Cayenne pepper

Spices, red or cayenne

Cayenne pepper
Fat 36% Carbs 53% Protein 11%
Percent Calories

⅓ tsp of cayenne pepper (Spices, red or cayenne) contains 2 Calories. The macronutrient breakdown is 53% carbs, 36% fat, and 11% protein. This is a good source of vitamin a (1% of your Daily Value).

Nutrition Facts

For ⅓ tsp of cayenne pepper (0.6g)

Nutrient Value %DV
Calories 2
Fats 0.1g 0.1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 0.2mg 0%
Carbs 0.3g 0.1%
Net carbs 0.2g
Fiber 0.2g 1%
Sugar 0.1g
Protein 0.1g
Calcium 1mg 0.1%
Iron 0mg 1%
Potassium 12mg 0.3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 131μg
Caffeine 0mg
Choline 0.3mg 0.1%
Copper 0mg 0.2%
Fluoride
Folate (B9) 1μg 0.2%
Lycopene 0μg
Magnesium 1mg 0.2%
Manganese 0mg 1%
Niacin 0.1mg 0.3%
Pantothenic acid
Phosphorus 2mg 0.3%
Retinol 0μg
Riboflavin (B2) 0mg 0.4%
Selenium 0.1μg 0.1%
Theobromine 0mg
Thiamine 0mg 0.2%
Vitamin A IU 250IU
Vitamin A 12μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 0.5mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 0.5μg 0.4%
Zinc 0mg 0.1%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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