Cauliflower Kung Pao, Vegetarian

Good Food Made Simple

Carbs 82% Protein 12%
Percent Calories

1 bowl of cauliflower kung pao, vegetarian (Good Food Made Simple) contains 260 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 12% protein. This has a relatively low calorie density, with 94 Calories per 100g.

Nutrition Facts

For 1 bowl of cauliflower kung pao, vegetarian (276g)

Nutrient Value %DV
Calories 260
Fats 1g 2%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 700mg 30%
Carbs 47g 17%
Net carbs 43g
Fiber 4g 14%
Sugar 10g
Protein 7g
Calcium 60mg 6%
Iron 2mg 25%
Potassium 294mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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