Cauli & Cheese, made with Organic Cauliflower

Cece's Veggie Co.

Fat 53% Carbs 28% Protein 19%
Percent Calories

3 ⁵⁄₁₆ oz of cauli & cheese, made with organic cauliflower (Cece's Veggie Co.) contains 83 Calories. The macronutrient breakdown is 28% carbs, 53% fat, and 19% protein.

Nutrition Facts

For 3 ⁵⁄₁₆ oz of cauli & cheese, made with organic cauliflower

Nutrient Value %DV
Calories 83
Fats 5g 6%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 7mg 2%
Sodium 436mg 19%
Carbs 6g 2%
Net carbs 4g
Fiber 2g 7%
Sugar 4g
Protein 4g
Calcium 95mg 10%
Iron 0.5mg 6%
Potassium 292mg 6%
Vitamin D 0.1μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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