Catering, Breakfast Casserole, Whole Recipe

Valentino's

Fat 59% Carbs 10% Protein 30%
Percent Calories

1 serving of catering, breakfast casserole, whole recipe (Valentino's) contains 8060 Calories. The macronutrient breakdown is 10% carbs, 59% fat, and 30% protein. This is a good source of protein (1109% of your Daily Value) and fiber (100% of your Daily Value).

Nutrition Facts

For 1 serving of catering, breakfast casserole, whole recipe

Nutrient Value %DV
Calories 8060
Fats 541g 694%
Saturated fats 246g 1230%
Trans fats 8g
Cholesterol 11395mg 3798%
Sodium 27400mg 1191%
Carbs 208g 76%
Net carbs 180g
Fiber 28g 100%
Sugar 120g
Protein 621g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 120g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 246g 1230%
Monounsaturated fats
Polyunsaturated fats
Trans fats 8g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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