Carrots

Raw

Carrots
Carbs 87%
Percent Calories

453 ⁹⁄₁₆ grams of carrots (Raw) contains 186 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (421% of your Daily Value).

Nutrition Facts

For 453 ⁹⁄₁₆ grams of carrots

NutrientValue%DV
Calories186
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium313mg 14%
Carbs43g 16%
Net carbs31g
Fiber13g 45%
Sugar22g
Protein4g
Calcium150mg 15%
Iron1mg 17%
Potassium1451mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene15771μg
Beta carotene37580μg
Caffeine0mg
Choline40mg 7%
Copper0.2mg 23%
Fluoride15μg
Folate (B9)86μg 22%
Lycopene5μg
Magnesium54mg 13%
Manganese1mg 28%
Niacin4mg 28%
Pantothenic acid1mg 25%
Phosphorus159mg 23%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU75777IU
Vitamin A3787μg 421%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C27mg 30%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K60μg 50%
Zinc1mg 10%
Sugars
Sugar22g
Sucrose16g
Glucose3g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.4g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.2g
Threonine1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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