Carrots

Raw

Carrots
Carbs 87%
Percent Calories

3 ½ cup chopped of carrots (Raw) contains 184 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (416% of your Daily Value).

Nutrition Facts

For 3 ½ cup chopped of carrots (448g)

NutrientValue%DV
Calories184
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium309mg 13%
Carbs43g 16%
Net carbs30g
Fiber13g 45%
Sugar21g
Protein4g
Calcium148mg 15%
Iron1mg 17%
Potassium1434mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene15577μg
Beta carotene37117μg
Caffeine0mg
Choline39mg 7%
Copper0.2mg 22%
Fluoride14μg
Folate (B9)85μg 21%
Lycopene4μg
Magnesium54mg 13%
Manganese1mg 28%
Niacin4mg 28%
Pantothenic acid1mg 24%
Phosphorus157mg 22%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU74843IU
Vitamin A3741μg 416%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C26mg 29%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K59μg 49%
Zinc1mg 10%
Sugars
Sugar21g
Sucrose16g
Glucose3g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.4g
Aspartic acid1g
Cystine0.4g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.2g
Threonine1g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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