Carrots

Raw

Carrots
Carbs 87%
Percent Calories

3 ½ cup chopped of carrots (Raw) contains 184 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (416% of your Daily Value).

Nutrition Facts

For 3 ½ cup chopped of carrots (448g)

Nutrient Value %DV
Calories 184
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 309mg 13%
Carbs 43g 16%
Net carbs 30g
Fiber 13g 45%
Sugar 21g
Protein 4g
Calcium 148mg 15%
Iron 1mg 17%
Potassium 1434mg 31%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 15577μg
Beta carotene 37117μg
Caffeine 0mg
Choline 39mg 7%
Copper 0.2mg 22%
Fluoride 14μg
Folate (B9) 85μg 21%
Lycopene 4μg
Magnesium 54mg 13%
Manganese 1mg 28%
Niacin 4mg 28%
Pantothenic acid 1mg 24%
Phosphorus 157mg 22%
Retinol 0μg
Riboflavin (B2) 0.3mg 20%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0.3mg 25%
Vitamin A IU 74843IU
Vitamin A 3741μg 416%
Vitamin B12 0μg 0%
Vitamin B6 1mg 48%
Vitamin C 26mg 29%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 20%
Vitamin K 59μg 49%
Zinc 1mg 10%
Sugars
Sugar 21g
Sucrose 16g
Glucose 3g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 6g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.4g
Glutamic acid 2g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.5g
Methionine 0.1g
Phenylalanine 0.3g
Proline 0.2g
Serine 0.2g
Threonine 1g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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