Carrots

Raw

Carrots
Carbs 87%
Percent Calories

1 ¾ cup chopped of carrots (Raw) contains 92 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (208% of your Daily Value).

Nutrition Facts

For 1 ¾ cup chopped of carrots (224g)

Nutrient Value %DV
Calories 92
Fats 1g 1%
Saturated fats 0.1g 0.4%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 155mg 7%
Carbs 21g 8%
Net carbs 15g
Fiber 6g 22%
Sugar 11g
Protein 2g
Calcium 74mg 7%
Iron 1mg 8%
Potassium 717mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 7788μg
Beta carotene 18558μg
Caffeine 0mg
Choline 20mg 4%
Copper 0.1mg 11%
Fluoride 7μg
Folate (B9) 43μg 11%
Lycopene 2μg
Magnesium 27mg 6%
Manganese 0.3mg 14%
Niacin 2mg 14%
Pantothenic acid 1mg 12%
Phosphorus 78mg 11%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 37421IU
Vitamin A 1870μg 208%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 24%
Vitamin C 13mg 15%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 10%
Vitamin K 30μg 25%
Zinc 1mg 5%
Sugars
Sugar 11g
Sucrose 8g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 3g
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0.2g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.4g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

Similar Foods

Recipes