Carrots

Raw

Carrots
Carbs 87%
Percent Calories

1 ½ cup chopped of carrots (Raw) contains 79 Calories. The macronutrient breakdown is 87% carbs, 5% fat, and 8% protein. This is a good source of vitamin a (178% of your Daily Value).

Nutrition Facts

For 1 ½ cup chopped of carrots (192g)

Nutrient Value %DV
Calories 79
Fats 0.5g 1%
Saturated fats 0.1g 0.4%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 132mg 6%
Carbs 18g 7%
Net carbs 13g
Fiber 5g 19%
Sugar 9g
Protein 2g
Calcium 63mg 6%
Iron 1mg 7%
Potassium 614mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 6676μg
Beta carotene 15907μg
Caffeine 0mg
Choline 17mg 3%
Copper 0.1mg 10%
Fluoride 6μg
Folate (B9) 36μg 9%
Lycopene 2μg
Magnesium 23mg 5%
Manganese 0.3mg 12%
Niacin 2mg 12%
Pantothenic acid 1mg 10%
Phosphorus 67mg 10%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 0.2μg 0.3%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 32076IU
Vitamin A 1603μg 178%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 20%
Vitamin C 11mg 13%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 8%
Vitamin K 25μg 21%
Zinc 0.5mg 4%
Sugars
Sugar 9g
Sucrose 7g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 3g
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0.2g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.4g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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