Carrot And Raisin Salad

Vegetable Salads - Carrot & Raisin Salad (chopped), K & W Cafeterias

Fat 60% Carbs 38%
Percent Calories

1 Serving of carrot and raisin salad (Vegetable Salads - Carrot & Raisin Salad (chopped), K & W Cafeterias) contains 200 Calories. The macronutrient breakdown is 38% carbs, 60% fat, and 2% protein.

Nutrition Facts

For 1 Serving of carrot and raisin salad

Nutrient Value %DV
Calories 200
Fats 14g 18%
Saturated fats 2g 10%
Trans fats
Cholesterol 10mg 3%
Sodium 150mg 7%
Carbs 20g 7%
Net carbs 17g
Fiber 3g 11%
Sugar 4g
Protein 1g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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