Carnitas Burrito Bowl (Chipotle Copycat)

Ingredients

• Lettuce

  Romaine or cos, raw

  4 cup shredded or 188g

• Cilantro Lime Rice

  Sizzler

  200g

• Carnitas

  Sizzler

  200g

• Black beans

  Mature seeds, raw

  1 cup or 194g

• Pico de gallo

  Campbell soup company, pace

  ½ cup or 128g

• Guacamole

  Traditional - Whole Foods Market

  8 tablespoons or 224g

• Parmesan cheese

  Shredded

  ¼ cup or 20g

• Limes

  Raw

  1 fruit or 67g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Onions

  Sweet, raw

  ½ onion or 166g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Seasoning

  Popcorn, Kettle Corn - Kernel Season's

  100g

Directions

1. Heat the olive oil in a pan over medium-high heat. Stir fry the bell pepper and onion until cooked through, then set aside.
2. Warm up your leftover slow-cooker carnitas in the microwave then set aside.
3. In a large salad bowl, layer the lettuce with cilantro lime rice, black beans, carnitas, and fajita veggies.
4. Then dollop on the pico de gallo, guacamole, and sprinkle with cheese.
5. Recipe by: Lisa Bryan (source: https://downshiftology.com/recipes/carnitas-burrito-bowl/)

Similar Foods

• Chipotle Chicken Quinoa Burrito Bowl