Caramel Pear Mousse Cake

La Diperie

Fat 54% Carbs 41%
Percent Calories

³⁄₁₆ cake of caramel pear mousse cake (La Diperie) contains 230 Calories. The macronutrient breakdown is 41% carbs, 54% fat, and 6% protein. This has a relatively high calorie density, with 271 Calories per 100g.

Nutrition Facts

For ³⁄₁₆ cake of caramel pear mousse cake (85g)

Nutrient Value %DV
Calories 230
Fats 13g 17%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 80mg 27%
Sodium 130mg 6%
Carbs 22g 8%
Net carbs 22g
Fiber 0g 0%
Sugar 19g
Protein 3g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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