Caramel Corretto

lactose free 2% - Second Cup

Fat 28%Carbs 57%Protein 14%
Percent Calories

20 oz of caramel corretto (lactose free 2% - Second Cup) contains 480 Calories. The macronutrient breakdown is 57% carbs, 28% fat, and 14% protein. This is a good source of protein (30% of your Daily Value), calcium (55% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 20 oz of caramel corretto (567g)

NutrientValue%DV
Calories480
Fats15g 19%
Saturated fats12g 60%
Trans fats
Cholesterol30mg 10%
Sodium335mg 15%
Carbs68g 25%
Net carbs68g
Fiber0g 0%
Sugar
Protein17g
Calcium550mg 55%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A180μg 20%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose60g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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