Caramel Corretto

lactose free 2% - Second Cup

Fat 28% Carbs 57% Protein 14%
Percent Calories

20 oz of caramel corretto (lactose free 2% - Second Cup) contains 480 Calories. The macronutrient breakdown is 57% carbs, 28% fat, and 14% protein. This is a good source of protein (30% of your Daily Value), calcium (55% of your Daily Value), and vitamin a (20% of your Daily Value).

Nutrition Facts

For 20 oz of caramel corretto (567g)

Nutrient Value %DV
Calories 480
Fats 15g 19%
Saturated fats 12g 60%
Trans fats
Cholesterol 30mg 10%
Sodium 335mg 15%
Carbs 68g 25%
Net carbs 68g
Fiber 0g 0%
Sugar
Protein 17g
Calcium 550mg 55%
Iron 0.3mg 4%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 180μg 20%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 60g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods