Caramel & Cookie Dough

Scotsburn

Fat 31%Carbs 64%
Percent Calories

¾ cup of caramel & cookie dough (Scotsburn) contains 230 Calories. The macronutrient breakdown is 64% carbs, 31% fat, and 5% protein.

Nutrition Facts

For ¾ cup of caramel & cookie dough

NutrientValue%DV
Calories230
Fats8g 10%
Saturated fats5g 25%
Trans fats0.2g
Cholesterol25mg 8%
Sodium140mg 6%
Carbs38g 14%
Net carbs37g
Fiber1g 4%
Sugar30g
Protein3g
Calcium100mg 10%
Iron0.4mg 5%
Potassium225mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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