Caramel Apple Pie

Perkins Restaurant & Bakery

Fat 40% Carbs 55%
Percent Calories

1 slice of caramel apple pie (Perkins Restaurant & Bakery) contains 500 Calories. The macronutrient breakdown is 55% carbs, 40% fat, and 5% protein. This has a moderate calorie density, with 245 Calories per 100g.

Nutrition Facts

For 1 slice of caramel apple pie (204g)

Nutrient Value %DV
Calories 500
Fats 22g 28%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 520mg 23%
Carbs 68g 25%
Net carbs 67g
Fiber 1g 4%
Sugar 34g
Protein 6g
Calcium 0mg 0%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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