Cantaloupe with Feta & Pepper

Cantaloupe with Feta & Pepper
Fat 40% Carbs 45% Protein 16%
Percent Calories

½ serving of cantaloupe with feta & pepper contains 90 Calories. The macronutrient breakdown is 45% carbs, 40% fat, and 16% protein. This is a good source of potassium (7% of your Daily Value), calcium (10% of your Daily Value), and vitamin a (25% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Top chopped cantaloupe with crumbled feta and black pepper. Enjoy!

Nutrition Facts

For ½ serving of cantaloupe with feta & pepper (139g)

Nutrient Value %DV
Calories 90
Fats 4g 5%
Saturated fats 3g 14%
Trans fats 0g
Cholesterol 17mg 6%
Sodium 191mg 8%
Carbs 11g 4%
Net carbs 9g
Fiber 1g 4%
Sugar 10g
Protein 4g
Calcium 103mg 10%
Iron 0.4mg 5%
Potassium 333mg 7%
Vitamin D 0.1μg 0.5%
Vitamins and Minerals
Alpha carotene 19μg
Beta carotene 2425μg
Caffeine 0mg
Choline 12mg 2%
Copper 0.1mg 6%
Fluoride 1μg
Folate (B9) 31μg 8%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 0.1mg 2%
Niacin 1mg 7%
Pantothenic acid 0.3mg 6%
Phosphorus 81mg 12%
Retinol 23μg
Riboflavin (B2) 0.2mg 14%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 4138IU
Vitamin A 226μg 25%
Vitamin B12 0.3μg 13%
Vitamin B6 0.2mg 13%
Vitamin C 44mg 49%
Vitamin D IU 3IU
Vitamin D2 0μg
Vitamin D3 0.1μg
Vitamin E 0.1mg 1%
Vitamin K 3μg 3%
Zinc 1mg 7%
Sugars
Sugar 10g
Sucrose 5g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0.1g
Starch 0g
Fats
Saturated fats 3g 14%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.3g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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