Canned milk

Evaporated, without added vitamin a and vitamin d

Fat 50% Carbs 30% Protein 20%
Percent Calories

¼ cup of canned milk (Evaporated, without added vitamin a and vitamin d) contains 85 Calories. The macronutrient breakdown is 30% carbs, 50% fat, and 20% protein. This is a good source of protein (8% of your Daily Value), potassium (4% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For ¼ cup of canned milk (63g)

Nutrient Value %DV
Calories 85
Fats 5g 6%
Saturated fats 3g 14%
Trans fats
Cholesterol 18mg 6%
Sodium 67mg 3%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 6g
Protein 4g
Calcium 164mg 16%
Iron 0.1mg 1%
Potassium 191mg 4%
Vitamin D 0.1μg 0.4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 9μg
Caffeine 0mg
Choline 20mg 4%
Copper 0mg 1%
Fluoride 5μg
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 15mg 4%
Manganese 0mg 0.2%
Niacin 0.1mg 1%
Pantothenic acid 0.4mg 8%
Phosphorus 128mg 18%
Retinol 40μg
Riboflavin (B2) 0.2mg 15%
Selenium 1μg 3%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 151IU
Vitamin A 41μg 5%
Vitamin B12 0.1μg 4%
Vitamin B6 0mg 2%
Vitamin C 1mg 1%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3 0.1μg
Vitamin E 0.1mg 1%
Vitamin K 0.4μg 0.3%
Zinc 0.5mg 4%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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