Candy Making & Dipping, Dark Melting Wafers

Ghirardelli Chocolate

Fat 57%Carbs 39%
Percent Calories

18 wafers of candy making & dipping, dark melting wafers (Ghirardelli Chocolate) contains 220 Calories. The macronutrient breakdown is 39% carbs, 57% fat, and 3% protein. This has a relatively high calorie density, with 537 Calories per 100g.

Nutrition Facts

For 18 wafers of candy making & dipping, dark melting wafers (41g)

NutrientValue%DV
Calories220
Fats15g 19%
Saturated fats13g 65%
Trans fats0g
Cholesterol0mg 0%
Sodium30mg 1%
Carbs23g 8%
Net carbs21g
Fiber2g 7%
Sugar21g
Protein2g
Calcium40mg 4%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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