Candy Making & Dipping, Dark Melting Wafers

Ghirardelli Chocolate

Fat 57% Carbs 39%
Percent Calories

18 wafers of candy making & dipping, dark melting wafers (Ghirardelli Chocolate) contains 220 Calories. The macronutrient breakdown is 39% carbs, 57% fat, and 3% protein. This has a relatively high calorie density, with 537 Calories per 100g.

Nutrition Facts

For 18 wafers of candy making & dipping, dark melting wafers (41g)

Nutrient Value %DV
Calories 220
Fats 15g 19%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 30mg 1%
Carbs 23g 8%
Net carbs 21g
Fiber 2g 7%
Sugar 21g
Protein 2g
Calcium 40mg 4%
Iron 1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods