Canadian bacon, cooked, pan-fried

Fat 17%Protein 78%
Percent Calories

1 slice of canadian bacon, cooked, pan-fried contains 12 Calories. The macronutrient breakdown is 5% carbs, 17% fat, and 78% protein. This has a relatively low calorie density, with 146 Calories per 100g.

Nutrition Facts

For 1 slice of canadian bacon, cooked, pan-fried (8g)

NutrientValue%DV
Calories12
Fats0.2g 0.3%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol5mg 2%
Sodium79mg 3%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0.1g
Protein2g
Calcium1mg 0.1%
Iron0mg 1%
Potassium80mg 2%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium2mg 1%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus25mg 4%
Retinol
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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