Campbell's Soup on the Go, Vegetable Beef Soup

Fat 15% Carbs 66% Protein 20%
Percent Calories

1 container of campbell's soup on the go, vegetable beef soup contains 61 Calories. The macronutrient breakdown is 66% carbs, 15% fat, and 20% protein. This has a relatively low calorie density, with 20 Calories per 100g.

Nutrition Facts

For 1 container of campbell's soup on the go, vegetable beef soup (305g)

Nutrient Value %DV
Calories 61
Fats 1g 1%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol
Sodium 930mg 40%
Carbs 10g 4%
Net carbs 9g
Fiber 1g 3%
Sugar 5g
Protein 3g
Calcium 21mg 2%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 400IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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