Cake, French Vanilla, 7 Inch, 2 Layer

Ahold

Fat 47% Carbs 50%
Percent Calories

¹⁄₁₆ cake of cake, french vanilla, 7 inch, 2 layer (Ahold) contains 320 Calories. The macronutrient breakdown is 50% carbs, 47% fat, and 2% protein. This has a relatively high calorie density, with 444 Calories per 100g.

Nutrition Facts

For ¹⁄₁₆ cake of cake, french vanilla, 7 inch, 2 layer (72g)

Nutrient Value %DV
Calories 320
Fats 17g 22%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 220mg 10%
Carbs 41g 15%
Net carbs 41g
Fiber 0g 0%
Sugar 34g
Protein 2g
Calcium 16mg 2%
Iron 1mg 12%
Potassium 64mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods