Cake, Cookie Dough

Lunds & Byerlys

Fat 55% Carbs 41%
Percent Calories

0.01 cake of cake, cookie dough (Lunds & Byerlys) contains 370 Calories. The macronutrient breakdown is 41% carbs, 55% fat, and 4% protein.

Nutrition Facts

For 0.01 cake of cake, cookie dough

Nutrient Value %DV
Calories 370
Fats 18g 23%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 280mg 12%
Carbs 30g 11%
Net carbs 29g
Fiber 1g 4%
Sugar 22g
Protein 3g
Calcium 34mg 3%
Iron 2mg 25%
Potassium 177mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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