Cake Batter 'n Shake with Whipped Topping, 20 ounces

Cold Stone Creamery

Fat 47% Carbs 48%
Percent Calories

20 ounces of cake batter 'n shake with whipped topping, 20 ounces (Cold Stone Creamery) contains 1440 Calories. The macronutrient breakdown is 48% carbs, 47% fat, and 5% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 20 ounces of cake batter 'n shake with whipped topping, 20 ounces (611g)

Nutrient Value %DV
Calories 1440
Fats 74g 95%
Saturated fats 47g 235%
Trans fats 2g
Cholesterol 245mg 82%
Sodium 810mg 35%
Carbs 173g 63%
Net carbs 173g
Fiber 0g 0%
Sugar 136g
Protein 18g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 136g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 47g 235%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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