Oh Fudge! with Whipped Topping, 20 ounces

Cold Stone Creamery

Fat 50% Carbs 44%
Percent Calories

20 ounces of oh fudge! with whipped topping, 20 ounces (Cold Stone Creamery) contains 1380 Calories. The macronutrient breakdown is 44% carbs, 50% fat, and 6% protein. This is a good source of protein (38% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 20 ounces of oh fudge! with whipped topping, 20 ounces (615g)

Nutrient Value %DV
Calories 1380
Fats 77g 99%
Saturated fats 53g 265%
Trans fats 2g
Cholesterol 235mg 78%
Sodium 490mg 21%
Carbs 150g 55%
Net carbs 145g
Fiber 5g 18%
Sugar 138g
Protein 21g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 138g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 53g 265%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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