Cake Batter Ice Cream on a Waffle Cone, Regular

Bruster's Real Ice Cream

Fat 39% Carbs 56%
Percent Calories

240 g of cake batter ice cream on a waffle cone, regular (Bruster's Real Ice Cream) contains 620 Calories. The macronutrient breakdown is 56% carbs, 39% fat, and 5% protein. This is a good source of protein (14% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 240 g of cake batter ice cream on a waffle cone, regular (240g)

Nutrient Value %DV
Calories 620
Fats 27g 35%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 270mg 12%
Carbs 87g 32%
Net carbs 87g
Fiber 0g 0%
Sugar 59g
Protein 8g
Calcium 250mg 25%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 59g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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