Cajun Shrimp Mac and Cheese

Ingredients

• Butter

  Unsalted

  1 ½ tbsp or 21g

• Shallots

  Raw

  1 shallot (medium) or 43g

• Garlic

  Raw

  1 cloves, minced or 3g

• Pasta

  Corn, cooked

  2 cup or 280g

• Lowfat milk

  Fluid, 1% milkfat, with added vitamin a and vitamin d

  1 cup or 244g

• Whipped cream

  Cream topping, pressurized

  ¼ cup or 15g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Canned milk

  Evaporated, with added vitamin d and without added vitamin a

  5 fl oz or 158g

• Shrimp

  Crustaceans, mixed species, canned

  1 ½ cup or 192g

• Mozzarella cheese

  Whole milk

  1 ½ cup, shredded or 168g

• Parmesan cheese

  Shredded

  ½ cup or 40g

• Fontina cheese

  ⅓ cup, shredded or 36g

• House Italian Dressing & Seasoning Mix

  Wish-Bone

  1 tsp or 5g

• Creole Seasoning

  Zatarain's

  1 teaspoon or 3g

• Crumb

  Van De Kamp's

  100g

• Bread crumbs

  Dry, grated, plain

  ½ cup or 54g

• House Italian Dressing & Seasoning Mix

  Wish-Bone

  ½ tsp or 3g

• Creole Seasoning

  Zatarain's

  ½ teaspoon or 1g

• Butter

  Unsalted

  1 tbsp or 14g

Directions

1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Melt butter in the pot. Add shallot and garlic; saute until fragrant, about 1 minute. Hit Cancel button and allow the cooker to cool.
2. Pour in pasta and stir to coat with shallot-butter sauce. Add milk and whipping cream. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Use the quick-release method to release remaining pressure. Unlock and remove the lid.
4. Preheat the oven to 350 degrees F (175 degrees C). Coat an 8x8-inch casserole dish with cooking spray.
5. Add evaporated milk, cooked shrimp, cheeses, seafood seasoning, and Creole seasoning to the pasta mixture; mix to thoroughly combine. Transfer to the prepared casserole dish.
6. Mix panko, seafood seasoning, and Creole seasoning together for the crumb topping. Mix in melted butter. Spread over casserole dish.
7. Bake in the preheated oven until bubbling, about 5 minutes. Switch on the broiler and broil until top of casserole is golden brown, 2 to 4 minutes.
8. https://www.allrecipes.com/recipe/274394/cajun-shrimp-mac-and-cheese/?prop26=hotdish&prop25=23435736578&prop27=2019-08-09&did=414518-20190809&utm_campaign=hot-dish_newsletter&utm_source=allrecipes.com&utm_medium=email&utm_content=080919&cid=414518&mid=23435736578

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